Category Guides

Pizza dough hydration is the total amount of water used in a pizza dough recipe in relation to the amount of flour being used in the recipe. This is referred to as a percentage. By adjusting the levels of water in a recipe, you can greatly affect the final result of your pizzas base.

Pizza Stone Guide A pizza stone is a round, rectangular, or square bakeware that is used to hold the pizza while baking in an oven. It helps cook the dough and crust evenly to achieve a firm golden brown crust when the…