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The act of producing a great pizza involves many stages and techniques. One of the most important stages is fermentation. Fermentation is one of the core factors of the success of pizza dough. Fermentation is the process when the yeast in your pizza dough recipe, reacts with the sugars, flours and water when they are combined to create your pizza dough.

Pizza dough hydration is the total amount of water used in a pizza dough recipe in relation to the amount of flour being used in the recipe. This is referred to as a percentage. By adjusting the levels of water in a recipe, you can greatly affect the final result of your pizzas base.

Pizza Stone Guide A pizza stone is a round, rectangular, or square bakeware that is used to hold the pizza while baking in an oven. It helps cook the dough and crust evenly to achieve a firm golden brown crust when the…